Ginseng Age：Four Years
Root Size：10-33 Grams/Piece
Quality Level：Top Grade
Residual Moisture：<3%
Processing Procedure：4-cycle Quality Check, Root not Trimmed

Place of Origin：Southwestern Ontario, Canada
Lot Number：CGF-BO4Y-2411
Farm Soil Properties：Fertile and Sandy Soil by Lake Erie

Fully Tested By：Eurofins Food Integrity & Innovation, USA
Certificate of Analysis：Please Click here to Review
Food Safety Standards Applied：SOR/2018-108
Food Safety License #：4FT6R6KF (Issued by CFIA)
Export Permit #：24CA05739/CWHQ

Entry to Other Country：Can be Carried to Other Countries/Regions, including China Mainland, Hong Kong, Macao, and Taiwan
Maximum Quantity：Net Weight 10 LBS(4.5KGs) per Person
Export Permit Issuer：Environment Canada
Permit Supply：We Provide to Customers when Needed, for Free

Product Weight：454g (Net) 479g (Gross)
Product Packaging：Plastic Bag
Package Dimension：19.5cm X 7.0cm X 27.0cm


Delivery Risk：No Risk. We Take full Responsibilities until Safe Delivery

Benefits：Strengthen Immune System, Boost Energy & Improve Focus
For：Long Working Hours Workers, Middle Aged/Older Customers, and Stressed Students
How to Use：Soup Cooking, Ginseng Tea with Slice or Powder
Dosage：3-5 Grams/Day for Adult, Consult a Doctor when Necessary
Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F)
Best Before：November 2027

Friendly Reminder：Every Root is Large, Great for Gift Idea